Energy: The gold mine for shops and commercial buildings
Buildings for commercial or non-commercial use are the largest energy consumers in all Western countries, with an average of between 30 and 40% of national consumption. For the merchant sector, based on US Energy Information Administration reports and other government sources, the numbers speak for themselves:
• A 20% reduction in energy costs representing the same net benefit as a 5% increase in sales
• 20% of the energy distributed is generally considered as the average energy waste
The evidence is clear: reducing energy losses is an action that is as effective, if not more effective, than the most productive commercial promotion action. For non-food distribution stores, characteristics 73% of energy expenditure is devoted to air conditioning, hot water, exterior and interior lighting. In a food distribution store, refrigeration (positive cold, negative cold, air conditioning) is by far the largest consumer of energy, typically using between 40 and 50% of the store’s total electricity consumption.
In addition, without compromising the comfort of stores for their customers, a simple reduction in heating or air conditioning temperatures by 1°C can reduce energy consumption by up to 8%.
The same goes for hotels/restaurants and office buildings where it is out of the question to reduce the comfort of the premises at the risk of losing customers or tenants or dissatisfying the occupants of the buildings.